Boichik Bagels Fillmore

永聃 2 months ago

Both bagels I had were very good and filling. I recommend the "build your own" option so you can choose whatever you'd like. My favorite was the salmon bagel with the seasonal sun dried tomato and pesto cream cheese. The tuna bagel was okay, but the tuna spread tasted like mackerel.

Lisa Leong 3 months ago

I’m disappointed after ordering 2 pastrami daily specials plus a classic after raving about how much I loved these bagels. I got my order home to see no pastrami and all lox thus I didn’t get what I ordered. That’s a shame I wanted my friends to experience the same lovely texture and we didn’t get the sandwich we wanted. Lesson learned to not assume and double check the order before leaving. At these prices you’d better get what you ordered. Sadly I was visiting SF and won’t be able to return. I simply wished I got what I wanted today.

Sriharsha A. 8 months ago

Stopped by on a Saturday morning and there was no line, and I had my food within 5 minutes of ordering. I went with a custom everything bagel with egg salad. Both were incredibly fresh and made for a very satisfying meal. The shop has a lovely, open atmosphere where you can watch the bagel making process. This does seem like a takeout spot as there isn’t really any dining space. It is a bit pricey, but given the quality and freshness, it felt well worth it. Great bagel spot in general.

Mario Dos Campollo a year ago

Quite possibly the best place to get a bagel in San Francisco. The bagels were real tasty, they had a very good toast flavor and aroma to them. And of course only pink label cream cheese. Deliciously whipped. The bagels are moderately priced and a generous portion. Just get there early they tend to sellout. Dos bagels up 🥯 🥯

Lynn Friedman 2 years ago

Simply meh. Why is it that with all the displaced New Yorkers out there the city can't come up with a decent bagel, lox, cream cheese? It didn't help that I asked for a toasted bagel, & instead got an untoasted squishy round bread thing, although I did like the Everything seasoning. Onion sliced so thin you can't taste them, skimpy lox, no flavor profile. Lots of cream cheese though. Went early on a Saturday, line went pretty fast. Simply meh. Why is it that with all the displaced New Yorkers out there the city can't come up with a decent bagel, lox, cream cheese? It didn't help that I asked for a toasted bagel, & instead got an untoasted squishy round bread thing, although I did like the Everything seasoning. Onion sliced so thin you can't taste them, skimpy lox, no flavor profile. Lots of cream cheese though. SInce this was my first visit I vow to return & update my review if my experience improves. Went early on a Saturday, line went pretty fast. This location is takeout only, no seating inside or out.